This is definitely a favorite dish that I have made many times. I like that it has carbs, veggies, and protein all in one shot. It’s pretty healthy too – low on calories and high in carbs and protein (high in the sodium area too, though). The different bell peppers give the dish a nice pop of color. Also, I love BBQ sauce and like the unique taste of mixing it with soy sauce, garlic, and pepper. The only thing that I sub in this dish is Trader Joe’s Steak-less Strips – they work very well as a replacement. This is a very easy dish to make and presents well ;-)
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