My fiancée and I joined two friends for a lunch at Public House. The weather was nice and the Wilmington Grand Prix was in progress, so we were able to enjoy our meals outside.
I love butternut squash, so I ordered that salad (mixed greens, candied pecans, shaved red onion, aged gouda with maple vinaigrette) – there was so much gouda! Not a bad thing. I am not a fan of maple, but the vinaigrette was not overpowering and worked with the salad. The pecans and red onion gave it a nice crunch.
For my entrée, I ordered the Blackened Shrimp Pasta – sans shrimp. The gemelli pasta is mixed with asparagus tips and tomatoes, topped with a creole cream sauce. I checked first to make sure that the sauce was vegetarian (it is!). The pasta was okay – I actually added more Cajun Seasoning to my leftovers (there were at least two more servings in addition to the one I ate at lunch). I don’t think I would order it again. Maybe next time I’ll just stick to the salad and perhaps a side.
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