Yum, yum!
I saw the ravioli at Trader Joe’s and liked the sound of it – something different, not your usual cheese ravioli. I didn’t want to do a plain tomato sauce with it, so I tried out a new recipe (http://allrecipes.com/Recipe/Tomato-Cream-Sauce-for-Pasta/Detail.aspx). I had concerns that the Tomato-Cream sauce wouldn't taste good with the ravioli, so I kept them separate until they were on the plate together. It tasted really good! I used less onion in the sauce (probably about 1/2) and used light cream instead of heavy. I liked the flavor, but I will leave it on the burner for a shorter period of time or use more cream next go around – it wasn't as creamy as I like my cream-based sauces. (That’s OK though!) It made three servings – perfect for me, the fiancée, and the next day’s lunch!
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