Sunday, June 19, 2011

Sausage, Biscuits, and Gravy

This meal was not as good as I expected it to be.  My fiancée really likes this dish (with real sausage), so I thought it might be nice to make it for him vegetarian style.  I guess I’ll have to go with a different recipe for both the gravy and the biscuits next time.      
                                                                                        http://allrecipes.com/Recipe/Moms-Baking-Powder-Biscuits/Detail.aspx

The biscuits did not rise at all – and I followed the recipe exactly.  In addition, they tasted kind of floury.  Not good.  I put them into a Tupperware container and I would have thought they were sugar cookies if I didn’t know better!  The country gravy also did not taste right to me – I’ve never had it before, but I once again followed the recipe without a great result.  Adding more pepper to it helped, but it still needs something more.  The best part of the dish was the Morningstar Farms Sausage Links.  I may try this whole thing again, but not with the same recipes.

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