This dish was a nice take on Italian without the pasta. I made a casserole of zucchini, spaghetti sauce (Spicy Red Pepper) and Trader Joe’s Italian Sausage (2 of them). Instead of mixing it together, I tried to layer everything. We didn’t have a lot of mushrooms, so I bypassed those. We also did not have 1 cup of Mozzarella, so I added what we had (less than ¼ cup) and a good bit of Parmesan (maybe ¼ - ½ cup). I think that it worked well – tasty and a tad spicy. http://www.kraftrecipes.com/
I served with Garlic Knots – and they were pretty good. We had Pillsbury biscuits in the refrigerator, so I used those instead of breadsticks. They didn’t “knot” very well, but I think it worked just fine. I used the egg wash and just sprinkled out the garlic powder and rosemary. It was quite tasty!
No comments:
Post a Comment