We were give a huge zucchini and summer squash from an avid gardener, so I needed to make a dish based on these two ingredients. The Summerly Squash dish is good, but I think could have more flavor (possibly because I didn't use the Bay Leaf).
I used Pam instead of vegetable oil and still got the vegetables to a nice crisp-tender state. I drained one can of diced tomatoes with oregano and basil and used it instead of medium tomatoes to hopefully enhance the Italian flavors - it also resulted in more of a "sauce". I skipped the bay leaf because we didn't have any - this was probably my downfall. The dish was still good - and I added some Trader Joe's Italian Sausageless Sausage for a kick of protein. Overall, tasty, but possibly more flavor needed with additional herbs (or a Bay Leaf!).
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