This dish has an excellent spice to it (due to the green chiles) and is very tasty. I was a little skeptical because of the cottage cheese (not a huge fan), but it really works! I used Trader Joe’s Chickenless Strips (only one box, but should have used 2 or 3) and cut them up really small. We didn’t have any onions, so I nixed that. Since I only used one pack of Chickenless Strips, I only had to use ½ of the cottage cheese filling (unfortunately, I learned that out after I made it!). Finally, instead of using Monterey Jack cheese, I used a Cheddar and Monterey mix – and probably only 1 cup worth. I did use the whole can of Enchilada sauce! I filled about 8 tortillas (we ran out – oops!), 6 were corn and 2 wheat. They all were very tasty. A little too spicy for the fiancée (even though I used mild enchilada sauce), but pretty good for me J
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