This is a nice, light summer dish with good texture and color. There are so many veggies that the dish stays crisp, but also a chewy part with the eggs. I think that the flavor is really unique (in a good way), probably from the Miracle Whip - not your normal quiche/egg taste. I used a mix of Parmesan and Asiago cheese instead of plain Parm, shredded Italian cheese for pizza, 1/2 small onion, and 1 medium green pepper.This also reheats well in the microwave - good for lunch the next day!
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