Showing people that meatless cooking and eating can be fun and easy! I am by no means an expert chef and only became interested in cooking a few years ago. I hope that you will join me on vegetarian cooking and eating adventures.
Sunday, May 22, 2011
Lime Tequila Bar – Wilmington, DE
I had the Veggie Quesadilla – green peppers, broccoli, tomatoes, goat cheese. Overall, the whole quesadilla was dry and needed a lot of salsa and/or tomatillo sauce (depending on the bite). The goat cheese was very dry and chewy. I definitely would not get this item again. They have some tacos and burritos, but those items have refried beans which I am always hesitant to get at a restaurant because most are made with lard. Margaritas are good, though – I had a raspberry one.
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