Monday, May 30, 2011

Charleston Rice

Needs more flavor!  I added more Tabasco after it was cooked and my fiancée added salt and pepper.  Next time, I'll try red pepper flakes or cayenne pepper.  


After adding the additional Tabasco, the dish tasted pretty good - the veggies (green pepper, celery, and green onions) stayed crisp.  The tomatoes were not chopped, so next time I will do that too - they aren't distributed evenly throughout the dish.  I used vegetarian ham - "lunch meat" in the dish and it was good - I also used brown rice to make it a tad healthier.  Even though it was lacking on the flavor, I'll give it another try with some spice enhancements :-)


http://www.kraftrecipes.com/recipes/charleston-rice-52852.aspx

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