After adding the additional Tabasco, the dish tasted pretty good - the veggies (green pepper, celery, and green onions) stayed crisp. The tomatoes were not chopped, so next time I will do that too - they aren't distributed evenly throughout the dish. I used vegetarian ham - "lunch meat" in the dish and it was good - I also used brown rice to make it a tad healthier. Even though it was lacking on the flavor, I'll give it another try with some spice enhancements :-)
http://www.kraftrecipes.com/
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