I love how they use fresh ingredients, indicate which menu items are over 500 calories, and change their menu with the seasons. I’ve been there multiple times and haven’t totally loved the food, but I like the concept and the service. A couple of weeks ago, I had a small Harvest salad – it was good and had a nice mix of veggies. For the main course, I had the Grilled Vegetable Kabobs – thinking that having some tofu would help my protein. Too bad there were only two pieces (one on each kabob). I didn’t like the sauce that they put on it either.
I went there for a team lunch last week (for work) and we ordered the Harvest Flatbread as an appetizer – it smelled and tasted really good! Nice and crispy (but not well done!). I had the Veggie Wrap with the Three Beet Salad for my meal – the wrap had zucchini, summer squash, Japanese Eggplant, Arugula, and Boursin Cheese; the salad was mixed greens, beets, onions, and goat cheese croutons. The wrap was good, but it loses points because either the eggplant or boursin gave off a bitter aftertaste. The salad was really tasty and the croutons fantastic – not too crunchy! For dessert, I had the a Peanut Butter Mousse shot – yes, they serve most desserts in shot glasses! The dessert was a layer of chocolate cake, chocolate syrup, a large portion of PB mousse, and then topped with two Reese’s Pieces! Very good. Great portion control, too!
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