Showing people that meatless cooking and eating can be fun and easy! I am by no means an expert chef and only became interested in cooking a few years ago. I hope that you will join me on vegetarian cooking and eating adventures.
Sunday, May 22, 2011
Anthony's Coal-Fired Pizza – Wilmington, DE
In am not a fan of the “well-done” pizza, but my finance's mother wanted to go there for Mother's Day. All I had was the Lunch Salad – which was definitely filling (especially with the two slices of focaccia bread on the side). It had too much dressing (which is why I ask for it on the side, too bad they forgot), but other than that it was fine. If you don’t shy away from the “well-done” pizza, there are several vegetarian options. Maybe I will give it a try sometime J
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