Showing people that meatless cooking and eating can be fun and easy! I am by no means an expert chef and only became interested in cooking a few years ago. I hope that you will join me on vegetarian cooking and eating adventures.
Thursday, March 7, 2013
Updates Coming
I've been traveling the past few weeks for work, which is why I have been M.I.A. Updates are coming soon as I have been cooking up a storm since I returned from trips to Toronto and Tokyo. Toronto was easy to come by vegetarian food. Tokyo was slightly more difficult, but I had luck in part because of cards I printed from this site: http://justhungry.com/japan-dining-out-cards. Most of the restaurants understood, though I did end up with chicken in one dish, fish in another, and was horribly sick off a meal at the hotel (it was labeled Vegetarian and the menu was in English! Not sure what was in it...). I ate at a few noodle bars (but avoided the broth because I was unsure of what was in it) and some Indian restaurants. They also have some fantastic Japanese curry! I also tried Nepalese (similar to Indian) and eggs and rice with some kind of curry sauce. Delicious! If you have the opportunity to go to Tokyo, I recommend being adventurous and using the cards from the above site. My boss, who eats meat and has been to Tokyo before, was not nearly as adventurous as I, and I think he was jealous when I described the type of dinners I had eaten the night previously. Imagine that! A vegetarian being more adventurous in a foreign country than an omnivore! It feels good :-)
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