http://allrecipes.com/recipe/
Surprisingly delicious! Mine weren’t quite as golden on the bottom because I omitted the vegetable oil – a non-stick pan works just fine, but the presentation was nice. I used ½ of an onion and 4 saltine crackers (it’s what I had), but followed the rest of the recipe. I didn’t chop the jalapenos as finely as I should have (first time using my new Food Chop), so there were sections of each burger that were a bit too spicy. I couldn’t taste the garlic powder or cheese, but an overall good experience and quick to whip up! They were slightly dry, so I may add a little more cheese next time I make them. I served with an ear of corn to round out the meal.
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