Creamy, tasty and made way too much for us to eat - about half is currently in the freezer. When I tasted it right out of the oven, I didn't really like it, but after a night in the refrigerator, the flavors really had a change to mesh and it tasted pretty good. I'd give it maybe 4 stars out of 5 - might need a bit more flavor for some people (garlic and basil are two that come to my mind right away).I followed the recipe very closely, though I did cut the mozzarella cheese - instead of measuring it out, I just sprinkled it on. I like how the broccoli and carrots gave the lasagna a bit of texture, a little more full and crunchy than a "regular" lasagna. Overall, tasty and a keeper (though I'll probably make some changes next time).
http://allrecipes.com/recipe/
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