Rhubarb-Vanilla Compote (from Eating Well, Servings: 4, Total Time: 15 minutes)
Ingredients
· 4 cups diced rhubarb
· ½ cup sugar
· ¼ teaspoon cinnamon
· ½ teaspoon vanilla
Directions
1. Combine rhubarb, sugar and cinnamon in a medium saucepan. Bring to a simmer over medium-high heat; reduce heat to a gentle simmer, cover, and cook until the rhubarb begins to break down, about 5 minutes.
2. Remove from heat and stir in vanilla.
We received some rhubarb In a recent Community-Supported Agriculture delivery, so I found a quick and easy recipe to use it. I found this and thought it would be tasty on some homemade bread. I served it when my mom and stepdad came to visit. He didn’t have any, but my mom liked it. That was good, because neither my husband nor I did. It definitely was not sweet enough – more sugar, vanilla, and/or cinnamon would all help it out. I do not plan to make this again.
