Ice Cream Sandwich Cake (slightly adapted from AllRecipes, Servings: 24, Total Time: 1 hour)
Ingredients
· 24 vanilla ice cream sandwiches, unwrapped
· 2 (8 oz.) containers fat-free whipped topping
· 1 (12 oz.) jar hot fudge ice cream topping, warmed
· ¼ cup chopped candy (I used Reese’s Cups, a friend of mine used Heath bars)
Directions
1.) Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and chopped candy. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and candy.
2.) Cover dish with aluminum foil and freeze until set, at least 30 minutes.
This is probably the most delicious dessert that is this easy to make! Ice cream, chocolate, fudge, and candy? Delicious!! As would be expected, this is super chocolatey, but I am more than OK with that. I love the hard crunch of the candy against the softness of the other ingredients. I also want to try Kit-Kats as a topping. If you like chocolate at all – I definitely recommend this dish. I also love that it is so easy to make – and, you can make a mini size if it’s just for one (or two).
