I have never made a frittata before, but I certainly will again! I had no intention of making this for dinner last night, but my fiancée had started shredding the zucchini that we had (I needed cubed for what I wanted to make). So, I did some searching and found this frittata. We had all of the ingredients except Swiss cheese, so I subbed Italian Pizza cheese.I used a sweeter onion and it off-set the more savory flavor of the dish quite nicely. Overall, a thumbs up in my book!
(My fiancée had a slice of Amish Friendship Bread on the side - very cinnamony, so not a favorite of mine, but he LOVES it!)
