French Toast Casserole (from AllRecipes, Servings: 3, Total Time: 1 hour, 20
minutes)
Ingredients
· 2 ½ cups bread cubes
· 2 eggs
· ¾ cups milk
· 1/8 cup white sugar,
divided
· 1/8 tsp. salt
· ½ tsp. vanilla extract
· ½ Tbsp. margarine,
softened
· ½ tsp. ground cinnamon
Directions
1.) Preheat oven to 350
degrees F (175 degrees C).
2.) Lightly butter an 8x8
inch baking pan.
3.) Line bottom of pan
with bread cubes.
4.) In a large bowl, beat
together eggs, milk, 1 Tbsp. sugar, salt and vanilla. Pour egg mixture over
bread. Dot with margarine; let stand for 10 minutes.
5.) Combine remaining 1
Tbsp. sugar with 1 tsp. cinnamon and sprinkle over the top.
6.) Bake in preheated oven
about 45 to 50 minutes, until top is golden.
I made this for my husband for his birthday breakfast. It
came out soft and fluffy – very good looking – and made the whole house smell
like cinnamon. He loved it! He topped it with some maple syrup and
had at it!
