Love, love, love this restaurant. We go at least once every two months (and we don’t repeat a lot of restaurants). I’ve had a few of their plates, but this time I chose a sandwich that was on Special – not so good – I forget what it was called, but the sauce on it just didn’t work. And, actually, they took my favorite sandwich off of the menu (grilled vegetables with goat cheese, yum, yum). I definitely recall their Hot Soft Pretzels – so tasty – and apple mustard is delish (the hot horseradish was too hot for me – I don’t like the feeling of my sinuses being cleared with one quick taste). I do recommend this restaurant for vegetarians because they have a number of options and great service. Not to mention a full beer selection!
http://www.bbctavernandgrill.
9/8/2011 Update:
On our most recent trip to BBC, we decided to get the Hot Soft Pretzels as an appetizer. Very chewy, but not buttery (like an Auntie Anne's pretzel). That plays well with the two specialty mustard sauces - the apple mustard is very good, not too much of an apple flavor and not too much of a mustard flavor. The horseradish sauce was hotter when we had it a year ago (or my taste buds are changing). I can still only take just a little bit, but the horseradish isn't enough to burn my nostrils :-)
I decided to have the Warm Goat Cheese and Spinach Salad as my entrée. The goat cheese is in multiple pieces, which I like (as compared to one big piece in the middle). The salad came topped with candied walnuts, sundried tomatoes and cranberries, and some red onion. All of these helped add a good crunch factor to the soft spinach and goat cheese. The dressing was surprisingly tasty. I'm not a fan of maple, but mixed as a maple sherry vinaigrette - yum!
For dessert, I shared the Lava Cake with Strawberry Sauce with my husband. Overall, tasty, warm, and full of chocolate - just what I need at the end of a good meal!
9/8/2011 Update:
On our most recent trip to BBC, we decided to get the Hot Soft Pretzels as an appetizer. Very chewy, but not buttery (like an Auntie Anne's pretzel). That plays well with the two specialty mustard sauces - the apple mustard is very good, not too much of an apple flavor and not too much of a mustard flavor. The horseradish sauce was hotter when we had it a year ago (or my taste buds are changing). I can still only take just a little bit, but the horseradish isn't enough to burn my nostrils :-)
I decided to have the Warm Goat Cheese and Spinach Salad as my entrée. The goat cheese is in multiple pieces, which I like (as compared to one big piece in the middle). The salad came topped with candied walnuts, sundried tomatoes and cranberries, and some red onion. All of these helped add a good crunch factor to the soft spinach and goat cheese. The dressing was surprisingly tasty. I'm not a fan of maple, but mixed as a maple sherry vinaigrette - yum!
For dessert, I shared the Lava Cake with Strawberry Sauce with my husband. Overall, tasty, warm, and full of chocolate - just what I need at the end of a good meal!
