My husband and I
joined two of our friends, who had been raving about the beer choices.
Two unfortunate things – one, it was Sunday and they had their brunch
menu, so we couldn’t choose from their more expansive menus; and two, their
beers were mostly porters, stouts, or IPAs, none of which we like. Oh well.
I do want to try the restaurant again when they have more beers and when they
are serving their full menu.
I was kind of torn
between the Kennett pizza (traditional pie with fresh mushroom, roasted pepper,
and onion) and a Stromboli. Since my husband was getting his own slices,
and I knew I couldn’t finish a Medium pizza on my own, I opted for a Stromboli
with spinach, roasted peppers, and roasted garlic. Let’s just say that my
concerns about the size of the pizza were ripped apart when the Stromboli arrived.
It was literally half the size of a pizza pan. Huge! The
ricotta/mozzarella mixture inside paired quite nicely with my options.
And, I must note, that they used fresh spinach leaves! Big smile on that
one. The Stromboli bread was thick and nicely toasted. An
all-around win! Now I just need to taste one of their delicious-sounding
pizzas J
