Candy Brownies (from All Recipes, Servings: 24, Total Time: 45 inutes)
Ingredients
· 1 cup all-purpose flour
· 2 Tbsp. all-purpose flour
· 1 tsp. baking powder
· ¼ tsp. salt
· ¾ cup packed light brown sugar
· 1/3 cup margarine, softened
· ½ tsp. vanilla extract
· 1 large egg
· ½ cup candy-coated milk chocolate pieces (such as M&M's®)
· ½ cup chopped peanut butter cups (such as Reese's®)
· ½ cup chopped chocolate-covered crispy peanut butter candy (such as Butterfinger®)
· ½ cup chopped milk chocolate candy bars (such as Hershey's®)
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9-inch square baking pan with non-stick cooking spray.
2. Whisk 1 cup plus 2 Tbsp. flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.
3. Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.
4. Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.
We had some Halloween candy leftover and I knew that it would take forever to eat it, then I found this recipe. It is easy and delicious! I used about 1/8 cup M&Ms, ¾ cup Reese’s, ½ cup Butterfingers, and ¾ cup Hershey’s. I think that this is an easy recipe to make changes to, using the ingredients that you want to use. Next time, I will use white chocolate chips, Hershey’s, Reese’s and maybe Kit Kats.
Each bit was soft, chewy, and chocolaty. The peanut butter from the Reese’s was also slightly apparent in each piece. One piece is very satisfying. On another note, my husband loved the brownies and is excited for me to make them again. This definitely going to be my go-to when I have any leftover holiday candy!
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