Garlic Mashed Potatoes

Garlic Mashed Potatoes (from Kraft Recipes, Servings: 8, Total Time: 30 minutes)

Ingredients

·         2-1/2 lb. baking potatoes (about 7), peeled, quartered

·         4 cloves garlic, minced

·         1 tub (8 oz.) Cream Cheese Spread

·         1 Tbsp. margarine

Directions

1.      Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender; drain.

2.      Mash potatoes until smooth.

3.      Add remaining ingredients; mix well.

I made this dish for Thanksgiving and the family really enjoyed it.  I used one or two additional cloves of garlic and it worked out perfectly.  My husband loves garlic and I am OK with it, but we both loved the potatoes.  The potatoes were soft and creamy, a perfect complement to my family’s turkey and my Tofurky!