Ingredients
· 1 pkg. (3.9 oz.)
instant sugar-free chocolate pudding mix
· 2 cups skim milk
· 6 Oreo cookies
· ½ cup thawed low-fat
or sugar-free Cool Whip whipped topping
Directions
1. Whisk together the
pudding mix and milk in a large bowl until smooth (about 2 minutes).
2. Crush cookies and add
to the pudding.
3. Add Cool Whip to
pudding. Stir until blended.
4. Spoon into 9-10 (3
oz.) paper or plastic cups. Insert wooden popsicle stick into each for a
handle. Freeze 4-5 hours or until firm.
Husband and wife approved! This is a tasty, cold treat for a
hot day. Be careful, though, when it starts to melt the chocolate gets
all over your hands (not necessarily a terrible thing!). I love that this
can be made fairly healthy while keeping the chocolaty taste. A nice way
to get in that chocolate craving that comes each day! I think that this
would also be tasty with other flavors of pudding – vanilla, white chocolate,
cheesecake…there’s a lot of possibilities here. You could also add your
favorite cookie. I like when recipes are so versatile!
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