Stuffed Peppers - Somebody Else's Way

http://allrecipes.com/recipe/stuffed-peppers-my-way/detail.aspx

This stuffed pepper recipe was good, but not great.  I think that it would taste much better with a red, orange, or yellow bell pepper to add some sweetness.  The green peppers were a little too bland for my taste.  The recipe says that it takes 1 hour, but if you multi-task (i.e. roast the peppers while cooking the rice mixture), it only takes about 30 minutes. 

The only change that I made to the recipe was with the Italian seasoning - we didn’t have any, so I mixed together some onion powder, oregano, and sage – it worked well with the other flavors of the dish.  The rice mixture had a somewhat salty taste – from the feta and extra salt – so I plan to cut the salt back to about ½ tsp., or even omit it completely.  The texture of the rice was a good contrast to the more firm consistency of the pepper, but I will roast the peppers for less than 25 minutes so that they are more firm.  Overall, a good dish, but could use some improving to make it more “My Way”.